Definition of "Hypoglycemia"

Last modified: 1 day



Hypoglycemia (aka low blood sugar) is when blood sugar decreases to below normal.

Sx

Sx typically come on quickly, including:

  • Feeling of hunger
  • Cold sweatiness
  • Shakiness, trembling, or jiteriness
  • Weakness
  • Pounding heart
  • Pallor
  • Neurological Sx:
    • Clumsiness
    • Trouble talking
    • Difficulty concentrating
    • Blurred/double vision
    • Difficulty hearing
    • Slurred speech
    • Confusion
    • Diziness, unsteady gait
    • Irritability, inconsolability
    • Loss of consciousness
    • Seizure
    • Death

Patient information

What happens if you have low blood sugar?
Well sugar in blood is used to give you energy. So you'll be the opposite of energetic. You'll be confused, may even lose consciousness, have difficulties with coordination, talking, and with moving. You might even have seizure. You'll feel hungry, because you'll want more energy. You might also sweat and shake.

Cause
  • Drugs, used to Tx diabetes mellitus, e.g. insulin, sulfonylureas, biguanides
  • Diabetics, who have eaten less than usual, exercised more than usual, or drunk alcohol
  • Kidney failure
  • Certain tumors
  • Liver disease
  • Hypothyroidism
  • Starvation
  • Inborn error of metabolism
  • Sepsis (severe infection)
  • Reactive hypoglycemia
  • Drugs, including alcohol
  • Babies who are otherwise healthy, who haven't eaten for a few hours

Patient information

What makes you have low blood sugar?
So drugs to treat high blood sugar, may make things shoot in the other direction. If diabetics are eating less than usual, or exercising more, swings can go the other way. Starvation. Problems with the kidney, or liver. Low thyroid activity. Blood infection.

Dx

The glucose level defining hypoglycemia is variable, including:

  • In diabetics, <3.9mmol/L
  • In non-diabetic adults:
    • Sx related to low BSL, low BSL at the time of Sx, and improvement when BSL is restored to normal confirm the Dx
    • <2.8mmol/L after not eating, or following exercise
  • In newborns, <2.2mmol/L, or <3.3mmol/L if Sx are present
Ix
  • Insulin
  • C peptide levels
Tx
  • Prevention, in patients with diabetes:
    • Matching the foods eaten, with the amount of exercise, and drugs used
    • When patients feel their BSL is low, testing with a glucose monitor is recommended. Some patients have few initial Sx of low BSL and frequent routine testing in this group is recommended
  • Some forms of hypoglycemia (e.g. in diabetes) involves immediately raising BSL's to normal through ingestion of carbohydrates, but this is not optimal for reactive ypoglycemia, where rapid carbohydrate ingestion can cause a further hypoglycemic episode. It includes:
    • Eating foods high in simple sugars, containing 15g of carbohydrate, followed by a 15 minute wait, repeating if BSL's remain low, called the rule of 15. This is contained in 100-120mL of orange/apple/grape juice, although fruit juices contain higher proportion of fructose whic his more slowly metabolized than pure dextrose. 120-15mL non-diet soft drink can be used, or 1 slice of bread, 4 crackers, or 1 serving of most starchy foods
    • Bolus IV dextrose, 2mL/kg, 10% dextrose in infants, 25% in children, and 50% in adults), if the patient can't (due to combativeness) or shouldn't (due to seizures or unconsciousness) be given PO
    • IV maintenance fluids containing glucose
    • Injection of glucagon, if the patient is not able to take food by mouth
  • Tx of underlying problem, if it is unrelated to diabetes
  • Well and healthy diet
Prognosis
  • After ingestion of carbohydrates, Sx should improve within 5 minutes, although full recovery may take 10-20 mins
  • Overfeeding doesn't speed recovery, and if the patient has diabetes it'll simply produce hyperglycemia
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Definition of Hypoglycemia | Autoprac


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